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A Smashing Success Smash Cake Zoom

A Smashing Success Smash Cake


Use our patterns and piping-technique instructions to transform a Sports Ball Pan Set cake and ice cream cone into a party-hat-wearing googly-eyed goof!
Makes: Cake serves 5.
Skill Level: None

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Step 1

Spatula ice half ball cake. Trace pattern with toothpick. Ice mouth area smooth; using tip 5, outline mouth and pipe dot teeth. Smooth and shape with finger dipped in cornstarch. Add tip 2 message.

Step 2

Pipe tip 1A dot eyes; add tip 5 dot pupils. Pipe tip 2A dot cheeks and nose. Shape and smooth with finger dipped in cornstarch.

Step 3

Cover ice cream cone with tip 18 stars. Position cone in cake.

Step 4

Add tip 16 star details and pull-out star pom-pom. Add tip 18 pull-out star fringe.

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Ingredients

Products

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Orange Icing Color

Orange Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Brown Icing Color

Brown Icing Color

Sugar ice cream cones

Sugar ice cream cones

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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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