Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
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I made a bunch of these for a monthly company birthday party. They were fairly easy to make. For each one I changed the color scheme a little to make them all different. I even gave one of them some rotten teeth. Everyone got a big kick out of the cakes.