https://www.wilton.com/a-slice-of-summertime-cake/WLPROJ-4736.html
A Slice of Summertime Cake
Create a dessert sure to delight. Impress one and all with a watermelon-slice cake sporting chocolate-chip seeds and a fondant rind detailed with Food Writers Edible Markers.
Makes:
Cake serves 6.
Skill Level:
None
Additional Information
Step 1
Prepare favorite white cake mix; tint with 1/4 teaspoon of Red-Red color. Blend in 1/2 cup mini chocolate chips. Bake and cool 1-layer cake.
Step 2
Refrigerate cake until mini chocolate chips are hardened; trim off top of cake with Cake Leveler. Ice cake sides with tip 789 and Featherweight Bag. For rind, tint 8 oz. fondant green, roll out 1/8 in. thick. Using Cutter/Embosser, cut a 1 in. wide strip and attach to cake sides; trim to fit. Draw lines on rind with FoodWriter markers.
*Combine Leaf Green with Kelly Green for green shown.
Ingredients
Products
$8.49
In Stock (ships in 1-2 business days)
Tools
Products
Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.
A Slice of Summertime Cake is rated
out of
5 by
19.
Rated 5 out of
5
by
Jazzy10 from
What a great idea!!!
Date published: 2013-03-08
Rated 5 out of
5
by
naskarwoman from
has anyone tried reserving a 1/4 cup of dry cake mix and mixing with the choc chips then handing blending into batter? I do that with nut and dried fruit for my holiday cakes.
Date published: 2011-08-24
Rated 5 out of
5
by
angela318 from
It was super easy and fun to make, everyone said WOW. but all my chocolate chips went to the bottom and on the edge of my cake but I added some chocolate chips on top at the end and it still look great! The green pen are hard to color onto fondant maybe because I have shortening on it, next time will use icing sugar or draw on the other side of my fondant! Thanks Wilton!
Date published: 2011-08-23