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A Slice of Summertime Cake Zoom

A Slice of Summertime Cake


Create a dessert sure to delight. Impress one and all with a watermelon-slice cake sporting chocolate-chip seeds and a fondant rind detailed with Food Writers Edible Markers.
Makes: Cake serves 6.
Skill Level: None

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Step 1

Prepare favorite white cake mix; tint with 1/4 teaspoon of Red-Red color. Blend in 1/2 cup mini chocolate chips. Bake and cool 1-layer cake.

Step 2

Refrigerate cake until mini chocolate chips are hardened; trim off top of cake with Cake Leveler. Ice cake sides with tip 789 and Featherweight Bag. For rind, tint 8 oz. fondant green, roll out 1/8 in. thick. Using Cutter/Embosser, cut a 1 in. wide strip and attach to cake sides; trim to fit. Draw lines on rind with FoodWriter markers.

*Combine Leaf Green with Kelly Green for green shown.

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Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.

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A Slice of Summertime Cake is rated 4.4 out of 5 by 19.
Rated 5 out of 5 by from What a great idea!!!
Date published: 2013-03-08
Rated 5 out of 5 by from has anyone tried reserving a 1/4 cup of dry cake mix and mixing with the choc chips then handing blending into batter? I do that with nut and dried fruit for my holiday cakes.
Date published: 2011-08-24
Rated 5 out of 5 by from It was super easy and fun to make, everyone said WOW. but all my chocolate chips went to the bottom and on the edge of my cake but I added some chocolate chips on top at the end and it still look great! The green pen are hard to color onto fondant maybe because I have shortening on it, next time will use icing sugar or draw on the other side of my fondant! Thanks Wilton!
Date published: 2011-08-23
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