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A Signature Rose Mini Cake Zoom

A Signature Rose Mini Cake


Pretty pastel roses coordinate perfectly with lovely little cakes. Honor the wedding couple by adding a monogram to these treats.
Makes: Mini cake serves 1.
Skill Level: None

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Step 1

Make petits fours and cover with melted candy.

Step 2

Tint portions of buttercream blue, yellow, rose, violet, green; reserve some white. Divide fondant and tint to match. Roll out fondant 1/16 in. thick. Cut a 1 x 6 1/2 in. strip for each cake. Brush back with damp brush and attach around covered cake, trimming length if needed. Use buttercream to pipe tip 104 roses with tip 12 bases; position on cakes using Flower Lifter. Tint reserved white buttercream brown; pipe tip 2 initial on front of cakes.

*Combine Violet with Rose for violet shown.

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Ingredients

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Light Cocoa Candy Melts® Candy ((1 pk. covers 8-10 treats))

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Discontinued

11 x 15 x 2 in. Sheet Pan ((makes 40-45 petits fours))

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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