Princesses rule in this colorful kingdom built around an Enchanted Castle Pan candy plaque set atop an Oval Pan Cake. Use our Fairy Tale Large Lollipop Mold to shape plenty of candy princesses to send home with guests.
Makes:Cake serves 22; each princess candy serves 1.
In advance: Make 45 royal icing
drop flowers using tip 224; add tip 3 dot centers. Let dry.
Also: Make candy plaque using Enchanted Castle Pan and 18 oz. white candy and 10 oz. candy tinted violet. Make oval candy plaque, 1/4 in. thick, using 2nd largest oval pan and 2 pkgs. melted white candy tinted green. Refrigerate until firm; unmold. Mold 5 birds using Wedding Shower mold and
painting or piping method. Attach birds to candy castle using melted candy. Using royal icing, pipe tip 3 dots around door and tip 2 dots around windows; pipe tip 3 outline window sills.
And: Make 15 princesses in Fairy Tale mold without sticks using
painting or piping method and 3 pkgs. of melted candy in various tinted colors. Mold 1/4 in. thick bases in muffin pan with 2 pkgs. melted white candy tinted green. Later, attach each princess to a base using melted candy.
Bake and cool 1-layer cake using largest oval pan. Position on foil-wrapped foamcore board. Ice smooth. Cut and insert dowel rods where candy base will sit. Use warm knife to level bottom of candy castle. Cut 3 dowel rods to fit behind 3 tallest turrets; attach with melted candy and refrigerate until firm. Divide cake into 12ths. Pipe tip 3 double
drop strings, 3/4 and 1 in. deep, between marks. Attach drop flowers at points. Pipe tip 233 pull-out
grass bottom border. Position candy oval on cake; attach candy castle with melted candy (hold upright until set). Attach drop flowers at castle base with icing. Position princesses.
Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.
The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.