Item# WLPROJ-1313

A Planter's Paradise Cake

Item No. WLPROJ-1313
Amount
Cake serves 30.
Skill Level
None

If mom has a green thumb, celebrate her special day with A Planter's Paradise. This cake pays homage to mom's favorite activity with details like a "dirt"-filled flower pot, a trowel, and a white picket fence.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Violet Icing Color
  • Rose Icing Color
  • Lemon Yellow Icing Color
  • Terra Cotta Icing Color
  • Brown Icing Color
  • Black Icing Color
  • Kelly Green Icing Color
  • 72 ounces Ready-To-Use Pastel Blue Rolled Fondant
  • 48 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • 48 ounces Ready-To-Use Pastel Green Rolled Fondant
  • Pink Icing Writer®
  • Violet Icing Writer®
  • Yellow Icing Writer®
  • FoodWriter® Primary Colors Edible Color Markers
  • FoodWriter Neon Colored Edible Markers, 5-Piece
  • Gum-Tex
  • Buttercream Frosting
  • chocolate cookie crumbs
  • cornstarch

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Fondant Book
  • Performance Pans Petal Cake Pan Set
  • Mini Wonder Mold Doll Pan
  • Cookie Sheet
  • Flower Cut-Outs
  • Daisy Cut-Outs
  • Leaf Cut-Outs
  • Decorator Brush Set
  • Fondant Roller, 9-Inch
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Flower Former Set
  • Cake Boards
  • Fanci-Foil Wrap
  • Plastic Dowel Rods
  • Ruler
  • Craft knife
  • Embroidery scissors
  • 3 each 18 Gauge cloth-covered florist wire
Select All

Instructions

Print

Click To Mark Complete

  • How To

    Fondant Leaves
    Fondant Leaves

    To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

    Recommended Recipes