A Perfect Fit Cake Zoom

A Perfect Fit Cake

Your time together flies by when you are A Perfect Fit! Surrounded by fondant hearts and celebrating the joys of being together, this cake is a perfect fit for an anniversary or Valentine?s Day celebration.
Makes: 40 Servings
Skill Level: None

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Step 1

To cut cake board, position pans side-by-side on board; trace. Leave 1/2 in. extra space around tracing mark and cut. Wrap with foil.

Step 2

Tint fondant: 1/2 pk. each brown, yellow, red, rose and black, 1 1/2 pks. copper.

Step 3

Prepare 1-layer cakes for rolled fondant; cover and smooth.

Step 4

Using patterns, cut out fondant mouths.

Step 5

Use large opening of tip 2A to cut out cheeks. Roll small balls of fondant for noses. Roll logs, 1 1/2 in. long, for eyes, with small strands for lashes.

Step 6

Cut various size strips of yellow and brown fondant for hair; curl yellow strips around wooden dowel rod.

Step 7

Attach all fondant with brush dipped in water.

Step 8

Using three smallest heart cutters, cut red and rose hearts.

Step 9

Using smallest heart cutter, cut a heart cheek for man.

Step 10

Position hearts around cakes.

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Quick tip on how to attach your fondant accents to your fondant covered cake.

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