Item# WLPROJ-4800

A Peachy Present! Cake

Item No. WLPROJ-4800
Amount
Cake serves 45.
Skill Level
None

Decorating with fondant allows you to have beautifully-cut shapes and easy decorating in one package. Cut-Outs easily create perfectly-shaped raised daisies and the Fondant Ribbon Cutter/Embosser simplifies making the perfect pinked-edge ribbon. Watch our online video.

Ingredients

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Tools

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  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Cutter Set - Cake Decorating Supplies
  • Facial tissue
  • Daisy Cut-Outs
  • Candy Melting Plate
  • Decorator Brush Set
  • 9 x 13 x 2 in. Sheet Pan
  • Fondant Smoother
  • Fanci-Foil Wrap
  • Cake Board
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Instructions

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  • How To

    Fondant Daisy
    Fondant Daisy

    A fun, casual flower found in a variety of colors. Can be a single cut-out or multi-layered flower, flat or cupped, positioned directly on the cake arranged in a group as a bouquet.

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

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