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Item# WLPROJ-658
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1
Core and prepare 2-layer cake for rolled fondant by icing lightly with buttercream.
2
Cover with chocolate fondant; smooth with Easy-Glide Smoothers.
3
Set aside 1/8 pk. of white fondant. Divide remainder of white fondant into fourths; tint blue, green, rose, and yellow. Using wedge pattern, roll out and cut out 2 wedges in each color.
4
Position wedges on cake. Trim cake center with knife.
5
Using pattern, cut spinner from cardboard and wrap with foil.
6
Print tip 2 messages on spinner and wedges in buttercream.
7
Using pizza cutter, cut 1/4 in. diameter strips of white fondant and position with small amount of water on brush, as seams between wedges.
8
Cut two 1/4 in. diameter strips of matching fondant for each wedge; attach strips with damp brush to cake sides as double drop strings.
9
Roll small balls of fondant and attach at ends of drapes with damp brush.
10
Place column in center of cake and position a 1 1/2 in. diameter ball of yellow fondant on top.
11
Roll 1 in. diameter balls of chocolate fondant and position for bottom border.