A New Spin on Aging Cake
Additional Information
Step 1
Core and prepare 2-layer cake for rolled fondant by icing lightly with buttercream.
Step 2
Cover with chocolate fondant; smooth with Easy-Glide Smoothers.
Step 3
Set aside 1/8 pk. of white fondant. Divide remainder of white fondant into fourths; tint blue, green, rose, and yellow. Using wedge pattern, roll out and cut out 2 wedges in each color.
Step 4
Position wedges on cake. Trim cake center with knife.
Step 5
Using pattern, cut spinner from cardboard and wrap with foil.
Step 6
Print tip 2 messages on spinner and wedges in buttercream.
Step 7
Using pizza cutter, cut 1/4 in. diameter strips of white fondant and position with small amount of water on brush, as seams between wedges.
Step 8
Cut two 1/4 in. diameter strips of matching fondant for each wedge; attach strips with damp brush to cake sides as double drop strings.
Step 9
Roll small balls of fondant and attach at ends of drapes with damp brush.
Step 10
Place column in center of cake and position a 1 1/2 in. diameter ball of yellow fondant on top.
Step 11
Roll 1 in. diameter balls of chocolate fondant and position for bottom border.
Products
Ready-To-Use Chocolate Rolled Fondant
Variations
In Stock (ships in 1-2 business days)
Rose Icing Color
Golden Yellow Icing Color
Royal Blue Icing Color
Black Icing Color
Kelly Green Icing Color
Products
12 x 2 in. Round Pan
Tall Tier Stand Set (14 in. plate)
6 1/2 in. Column
Cake Board
Fanci-Foil Wrap
Pizza cutter
Cardboard