A Gift From The Heart Cake Zoom

A Gift From The Heart Cake

On Valentine?s Day, give your special someone a Gift from the Heart. This cake is simple to decorate using ready-to-use rolled fondant and heart cut-outs, and it?s even easier to enjoy!
Makes: Cake serves 20.
Skill Level: None

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Smoother.

Step 3

Use largest heart Cut-Out to randomly cut fondant pieces from covered cake.

Step 4

Roll out various fondant colors and cut largest heart Cut-Out; position fondant hearts in open areas on cake.

Step 5

Cut various color hearts using medium and smallest Cut-Outs. Attach with damp brush, layering some on inlay hearts.

Step 6

To make border, roll two 1/4 in. diameter ropes and twist to form braid; attach with damp brush.

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8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circle

10 in. Cake Circle

Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Create interesting color combinations and dimension by layering fondant cut-outs.

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