Item# WLPROJ-759

A Gift From The Heart Cake

Item No. WLPROJ-759
Amount
Cake serves 20.
Skill Level
None

On Valentine's Day, give your special someone a Gift from the Heart. This cake is simple to decorate using ready-to-use rolled fondant and heart cut-outs, and it's even easier to enjoy!

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Fondant Heart Cut-Outs
  • Roll and Cut Fondant Mat
  • Decorator Brush Set
  • Rolling Pin
  • Fondant Smoother
  • 10 in. Cake Circle
  • Silver Fanci-Foil Wrap
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Instructions

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  • How To

    How to Make a Fondant Inlay
    How to Make a Fondant Inlay

    Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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