A Gift For You Cake Zoom

A Gift For You Cake

When not just any gift will do, give A Gift for You! This colorful cake is fun and easy to decorate with fondant gift boxes and bows.
Makes: Cake serves 20.
Skill Level: None

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Step 1

Prepare 2-layer cake for rolled fondant by lightly icing with buttercream.

Step 2

Cover cake with white fondant, smooth; reserve leftover fondant.

Step 3

Roll out primary color fondant and cut into assorted size squares. Attach squares of fondant to cake with damp brush.

Step 4

Trim off overlapping areas so fondant lies smoothly.

Step 5

Cut 1/8 in. wide strips for ribbon; trim to fit and attach to packages.

Step 6

Roll 1/8 in. diameter balls of fondant, flatten and attach for bows.

Step 7

Roll 1/16 in. balls, flatten and attach for dots on packages.

Step 8

Roll out reserved white fondant, cut into 3/4 in. wide strips and attach to bottom border with damp brush in a casual ruffle fashion.

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24 ounces Ready-To-Use White Rolled Fondant



In Stock (ships in 1-2 business days)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)




8 x 2 in. Round Pan

8 x 2 in. Round Pan

Paring Knife

Paring Knife

Cake Board

Cake Board

One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Create interesting color combinations and dimension by layering fondant cut-outs.

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