A Celebration of Winter Cookies
Additional Information
Step 1
Prepare spritz dough.
Use snowflake disk with cookie press to make 8-10 cookies.
Step 2
Bake and cool.
Step 3
Prepare and roll out dough.
Cut 3 trees using Comfort-Grip Cutter and cut 1 snowman using cutter from set.
Bake and cool.
Step 4
Pipe snowflake points using melted candy in cut parchment bag; immediately sprinkle with white nonpareils.
Step 5
Cover trees with tip 16 stars in royal icing; immediately sprinkle with rainbow nonpareils and let dry.
Step 6
For snowman, ice head and body smooth with royal icing. Outline and pipe in hat and brim with tip 4.
Step 7
Add tip 4 outline hatband, tip 3 dot eyes, buttons, outline mouth and pull-out nose.
Step 8
Pipe tip 4 outline scarf and tails (pat smooth with finger dipped in cornstarch), tip 2 pull-out fringe.
Step 9
Attach all cookies to lollipop sticks with melted candy. Let set.
Step 10
Trim sticks as needed. Insert cookies in craft circle; position ribbon. To display as shown, position craft circle with cookies in glass bowl; fill with Sugar Pearls and position ribbon.
Products
Kelly Green Icing Color
Brown Icing Color
Christmas Red Icing Color
Orange Icing Color
Black Icing Color
White Candy Melts® Candy
Meringue Powder
cornstarch
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
Cookie Sheet
11 3/4 in. Lollipop Sticks
White Curling Ribbon
8 x 2 in. craft circle
8 in. glass bowl
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.
