To Make Candy Shell:
Fill pan or mold to the top edge with melted candy. Tap on counter to remove air bubbles.
Let chill in refrigerator for 10-15 minutes or until a 1/4 in. shell has formed. Pour out excess candy, smooth top edges with spatula and chill for 15-20 minutes longer.
Carefully unmold shells (if you have difficulty removing shells, place in freezer for 2-3 minutes, then unmold).
Excess candy can be reheated and used again. For unmolding shells from silicone molds, peel mold back, pushing candy shell out from bottom of mold.
Each package of Red Candy Melts makes three ring cases.