Bake and cool 2-layer 6 in. round cake.
Prepare to be covered with fondant by lightly icing cake with buttercream. Tint 18 oz. of fondant orange, roll out 1/8 in. thick and cover cake. Use tip 7 and orange buttercream icing to pipe bottom bead border. Use tip 3 and white buttercream icing to pipe random dots on cake sides. Attach daisies to cake with tip 3 dots of white icing.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.