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Tint 1/3 of each 24 oz. of fondant using Lemon Yellow with a little Golden Yellow.
Bake and cool jelly roll cake using firm-textured batter such as pound cake.
Using Comfort Grip cutter, cut out 2 circles for each cake; stack, ice and cover with fondant.
Roll out fondant and cut approximately 28 squares for each cake using smallest Cut-Out.
Attach squares to cake sides in diamond fashion, starting on top and trimming bottom diamond as needed.
Pipe tip 3 dots at meeting points and add tip 6 ball bottom border.
Insert flower spike at an angle in cake top and position flower just before serving.