A Bib Over all Cupcake
Top cupcakes with cute bibs created from fondant and piped icing. Cut blossom shapes from Ready-to-Use Rolled Fondant Pastel Colors using the smallest Flower Cut-Outs cutter.
Each cupcake serves 1.
In advance: Make flowers. Roll out blue and pink fondant 1/8 in. thick. Cut flowers with smallest Cut-Out; let dry on cornstarch-dusted board.
Ice cupcakes smooth in yellow. Pipe white bib area with tip 7 zig zags (smooth with finger dipped in cornstarch); leave a 1 1/4 x 1 1/2 in. area for opening.
Insert flowers on edge of cupcake. Pipe tip 3 bead border on neckline.
Print tip 2 message. Tie ribbon into bow; attach with dots of icing.
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts
and figure piping.
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Add that special touch to your cake with your special someone´s name.
A Bib Over all Cupcake is rated
Rated 5 out of
These were easy to make and suck a hit at my cousins baby shower! A must try idea.
Date published: 2011-05-13