A Bevy of Bunnies Cookies
Additional Information
Step 1
Crispy Treat Bunny
Prepare crisped rice cereal treat and press into prepared pan, insert sticks and immediately remove to waxed paper covered board to set. Using tip 3 and white icing, pipe in ears. Smooth with finger dipped in cornstarch. Using tip 3 and brown icing, pipe string mouth. Attach jelly bean nose and candy-coated chocolate dot eyes with dots of icing.
Step 2
Smilin' Bunny
Using tip 3 and white icing, outline and fill in face. Smooth with finger dipped in cornstarch. Using tip 3 and pink icing, pipe in ears and add dot nose. Using tip 2 and white icing, pipe string mouth. Using tip 3 and white icing, pipe dot eyes and cheeks; pipe in teeth. Using tip 2 and brown icing, pipe dot pupils.
Step 3
Ribbon Bunny
Using tip 3 and white icing, pipe in ears; smooth with finger dipped in cornstarch. Using tip 3 and blue icing, pipe dot eyes. Using tip 3 and pink icing, pipe dot nose. Using tip 3 and white icing, pipe string mouth. Using a 12 in long length of ribbon, tie a bow around stick.
Products
Products
![6" Cookie Treat Sticks](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwb8c6e55a/images/product/1912-9319/1912-9319COST6 7157.jpg?sw=89&sh=89&sm=fit "6" Cookie Treat Sticks")
3/8 in. wide violet ribbon ((12 in. needed for each cookie pop))
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.