Item# WLPROJ-8589
7 Ways to Decorate Cupcakes with Tip 32
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7 Ways to Decorate Cupcakes with Tip 32
- Amount
- 12
- Skill Level
- None
Learn how to make fun cupcake decorations using star tip 32. From shells to rosettes, these cupcakes are a great way to show off your decorating skills. Bright icing colors make these cupcakes great for summer entertaining, and you'll love showing off all your new techniques with this collection of colorful cupcakes.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Pink Icing Color, 1 oz.
Pink Icing Color, 1 oz.$2.39
- Lemon Yellow Icing Color, 1 oz.
- Leaf Green Icing Color, 1 oz. - Green Food Coloring
- Brown Icing Color, 1 oz.
- Ready-To-Use White Decorator Icing - 1 lb. Can
- Orange Icing Color, 1 oz.
- Burgundy Icing Color, 1 oz.
- 3 to 3 1/2 cups Favorite cupcake mix or recipe
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- White Cupcake Liners, 75-Count
- 12 Cup Muffin Pan
- 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count
- Open Star Cake Decorating Tip 32
- Expand and Fold 16-Inch Non-Stick Cooling Rack
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
Reverse Shell
Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.