Item# WLPROJ-3014

3D Basketball Cake

Item No. WLPROJ-3014
12 servings
Prep Time
30 min
Skill Level
Total Time
2 hr 30 min

Impress the sports fans in your life with this fun 3D basketball birthday cake. It’s easy to make with our 2-piece ball pan. Bake your favorite recipe or mix, then decorate with orange buttercream frosting stars and fondant strips. It’s a great centerpiece for any basketball fan’s birthday party or to celebrate a big win!



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Black fondant
  • 3 cups buttercream frosting
  • Brown icing color
  • Orange icing color
  • Cake mix or ingredients to make favorite layer cake; firm textured batter like pound cake recommended (5 cups batter needed)
  • Non-stick spray


List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Ball 3D Cake Pan
  • Cooling rack
  • Angled spatula
  • Fondant roller
  • Fondant roller
  • Decorating bags
  • Tip 18
  • Cake boards
  • Serving tray
  • Plastic ruler



Click To Mark Complete

  • How To

    How to Color Frosting
    How to Color Icing

    How do you get the perfect shade of icing? What type of food coloring do you need? Below we have some tips and tricks to make coloring your icing easy.

    Icing Consistency
    Buttercream Frosting Consistency

    Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Too soft and your decorations will droop. Too stiff and your frosting will be difficult to spread.

    How to Use a Spatula
    How to Use a Spatula

    Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Start by positioning the cake on its serving board on the turntable. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover.

    Questions & Reviews