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Item# WLPROJ-9466
3 Ways to Use Tip 352
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3 Ways to Use Tip 352
- Skill Level
- Beginner
Often used to pipe leaves, decorating tip 352 is a staple in any good tip collection. But did you know you could also use tip 532 to pipe swags, ruffles and shells? With a unique shape and design, this decorating tip helps give your cakes style and texture.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Pink Icing Color, 1 oz.
- Favorite Cake Mix or Recipe
- Creamy White Decorator Icing, 4 lb. Tub
- Creamy Peach Icing Color, 1 oz.
- Teal Icing Color, 1 oz.
- Violet Icing Color, 1 oz. Gel Food Coloring
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
- Moss Green Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Cake Icing Smoother
- Leaf Cake Decorating Tip 352
- Decorator Preferred 9inch Angled Spatula
- Ruler
- Aluminum Round Cake Pan, 6 x 3-Inch
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- Standard Coupler
- Toothpick
Instructions
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How To
How to Pipe Icing Leaves
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!