Item# WLPROJ-9466

3 Ways to Use Tip 352

Item No. WLPROJ-9466
Skill Level
Beginner

Often used to pipe leaves, decorating tip 352 is a staple in any good tip collection. But did you know you could also use tip 532 to pipe swags, ruffles and shells? With a unique shape and design, this decorating tip helps give your cakes style and texture.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Pink Icing Color, 1 oz.
  • Favorite Cake Mix or Recipe
  • Creamy White Decorator Icing, 4 lb. Tub
  • Creamy Peach Icing Color, 1 oz.
  • Teal Icing Color, 1 oz.
  • Violet Icing Color, 1 oz. Gel Food Coloring
  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring
  • Moss Green Icing Color, 1 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Cake Icing Smoother
  • Leaf Cake Decorating Tip 352
  • Decorator Preferred 9inch Angled Spatula
  • Ruler
  • Aluminum Round Cake Pan, 6 x 3-Inch
  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
  • Standard Coupler
  • Toothpick

Instructions

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  • How To

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    Questions & Reviews