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Item# WLPROJ-8830
2 Tier Any Occasion Cake
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2 Tier Any Occasion Cake
Great for birthdays, weddings, showers and so much more, this 2-Tier Any Occasion Cake is a great project for beginning decorators. Large enough to feed about 32 people, this 2-tier cake is decorated using bright and vibrant icing colors and features a fun floral design that is made up of various dots and beads. And don't forget to check out the 1-Tier and 3-Tier Any Occasion Cakes for even more inspiration!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Teal Icing Color, 1 oz.
- Golden Yellow Icing Color, 1 oz.
- Orange Icing Color, 1 oz.
- White Decorator Icing - 4.5 lb.
- Kelly Green Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Performance Aluminum Round Cake Pan, 6-Inch
- Cake Boards, Set of 12 Round Cake Boards for 10-Inch Cakes
- 6-Inch Round Cake Boards, 10-Count
- 12-Inch Disposable Cake Decorating Bags, 50-Count Pastry Bags
- Performance Pans Aluminum Round Cake Pan, 8-Inch
- 10 x 16 Chrome-Plated Cooling Rack
- Silver Fanci-Foil Wrap
- Bamboo Dowel Rods, 12-Count
- Round Cake Decorating Tip 4
- Decorator Preferred 11 Inch Straight Spatula
Instructions
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How To
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.