2 Tier Any Occasion Cake
Additional Information
Step 1
Bake cakes. Prepare batter following recipe instructions. Bake and cool two 6 in. cake layers and two 8 in. cake layers.
Step 2
Prepare and tint icing. Using color combinations provided, tint 2 1/2 cups icing teal and 3 1/2 cups icing yellow.
*Combine Teal and Kelly Green icing colors to get teal color shown. Combine Golden Yellow and Orange icing colors to get yellow color shown.
Step 3
Decorate cake. Using teal icing, level and ice 6 in. cake smooth on 6 in. cake circle. Using yellow icing, level and ice 8 in. cake smooth on foil-covered 10 in. cake circle.
Prepare cakes for stacked construction.
Prepare decorating bag with tip 4 and reserved white icing. Pipe beads and dots on front of cakes to form desired pattern.
Stack cakes.
Products
Teal Gel Food Coloring Icing Color
Variations
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Golden Yellow Gel Food Coloring Icing Color
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Orange Gel Food Coloring Icing Color
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Kelly Green Gel Food Coloring Icing Color
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Favorite Cake Mix or Recipe (12 1/2 cups batter needed)
Products
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![Performance Pans 6" Round Cake Pan](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw587b8bad/images/product/2105-2185/2105-2185BBRo616757pkg.jpg?sw=89&sh=89&sm=fit "Performance Pans 6" Round Cake Pan")
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
