2 Tier Any Occasion Cake


Great for birthdays, weddings, showers and so much more, this 2-Tier Any Occasion Cake is a great project for beginning decorators. Large enough to feed about 32 people, this 2-tier cake is decorated using bright and vibrant icing colors and features a fun floral design that is made up of various dots and beads. And don’t forget to check out the 1-Tier and 3-Tier Any Occasion Cakes for even more inspiration!
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Step 1

Bake cakes. Prepare batter following recipe instructions. Bake and cool two 6 in. cake layers and two 8 in. cake layers.

Step 2

Prepare and tint icing. Using color combinations provided, tint 2 1/2 cups icing teal and 3 1/2 cups icing yellow.

*Combine Teal and Kelly Green icing colors to get teal color shown. Combine Golden Yellow and Orange icing colors to get yellow color shown.

Step 3

Decorate cake. Using teal icing, level and ice 6 in. cake smooth on 6 in. cake circle. Using yellow icing, level and ice 8 in. cake smooth on foil-covered 10 in. cake circle.

Prepare cakes for stacked construction.

Prepare decorating bag with tip 4 and reserved white icing. Pipe beads and dots on front of cakes to form desired pattern.

Stack cakes.

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Expected ship date: 12/22/18

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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