Detailshttps://www.wilton.com/10x15-jelly-roll-cookie-pan/2105-1269.html Wilton Bakeware
Performance Pans Aluminum Jelly Roll and Cookie Pan
This pan was meant for the baker who loves making cookies, brownies, cookie bars or sponge cakes for jelly rolls. The large size makes the pan super versatile, and the non-stick coating makes cleanup quick and easy.
- Large multi-purpose pan to fill lots of baking needs
- Color: Silver
- Made of even-heating aluminum for uniform baking
- 10.5 x 15.5 in. (26.6 x 39.3 cm)
- Before first and after each use, wash in warm, soapy water for best results
Ideas With This Product
This traditional joconde imprime cake is anything but traditional in leopard print with a surprise: a chocolate cake inside. While this inlay-style cake often wraps around an entrement (a mousse or filled interior), we?ve gone to the chocolate extreme with chocolate-on-chocolate cake wrapped in the inlay layer and topped with light and dark cocoa Candy Melt candy curls.
Add our Jelly Roll Yellow Sponge Cake recipe to your file of favorites. It bakes up firm but flexible so it rolls without breaking.
Make a beautiful floral tiled cake using our inlay technique, based on the joconde imprime technique, also known as Japanese roll cake. While we used a simple flower pattern here and in our Inlay Roll Cake video, you can use any pattern or draw your own to create a beautiful and delicious roll cake.
Pumpkin Roll tastes like the perfect fall day! This classic recipe is updated with a cream cheese-white chocolate-caramel filling and is surprising easy to make!