Item# WLRECIP-618

Gingerbread Biscotti

Item No. WLRECIP-618
Amount
Makes about 18 biscotti.

Served with a hot cup of coffee or tea, this delicious gingerbread biscotti recipe is the perfect holiday treat. Full of gingerbread flavor and all the delicious spices that come with it, this biscotti recipe is a holiday go-to.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 package (10 ounces) Limited Edition Gingerbread Candy Melts® Candy
  • 2 eggs, lightly beaten
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1/2 cup toasted chopped hazelnuts

Tools

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  • 14 x 20 in. Jumbo Aluminum Cookie Sheet
  • Double Roll Parchment Paper
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • medium bowl
  • large bowl
  • Rubber Spatula
  • Serrated knife

Instructions

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