Chocolate Chip Cookie Sundae Treat Pops Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare Mini Whoopie Pie Pan with vegetable pan spray.
Step 2
Press cookie dough into prepared pan, filling each cavity 1/2 full.
Step 3
Bake 10-12 minutes or until cookies are golden brown. Cool in pan 3 minutes. Remove from pan and cool completely on cooling grid.
Step 4
For syrup: heat 1/2 cup cream until just steaming in medium saucepan. Do not boil. Remove from heat and add chocolate; stir until smooth and glossy. Cool slightly.
Step 5
For topping: whip cream and sugar with electric mixer in large bowl until soft peaks form.
Step 6
To assemble: Place one cookie in bottom of treat pop. Add about 1 tablespoon ice cream onto cookie; top with chocolate syrup. Continue layering until treat pop is full. Top with swirl of whipped cream and cherry or cookie.
Step 7
Serve immediately or freeze until ready to eat.
Products
Non-stick vegetable pan spray
8 ounces chocolate chip cookie dough ((1/2 16 oz. package))
Chocolate Syrup
1 package semi-sweet chocolate chips ((12 oz.))
1 cup heavy whipping cream (chilled)
Topping
1/4 cup granulated sugar
1 1/2 quarts vanilla ice cream
Maraschino cherries or chocolate chip cookies for garnish.
Products
Rubber Spatula
large bowl
12 in. Disposable Decorating Bags
