Step 1: Use Flower Nail No. 7. Hold decorating bag fitted with tip 7 at 90° angle to nail surface. Pipe a ball and slightly flatten with finger dusted in cornstarch.
Hold decorating bag fitted with tip 101 at 45° angle with the wide end of tip touching the outer edge of the ball. Pipe a row of zigzags for petals. Repeat for 3-4 more rows, each time angling the tip up a little more.
Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.
Rated 4 out of
I really like this flower. I came across it on this website when trying to find a quick and easy flower that could make my cupcakes pop. I prefer this flower over a shaggy mum because the level of difficulty is the same and you end up with a cleaner classier flower.
Date published: 2010-11-29
Rated 4 out of
I really like this flower. I used to get intimidated with flowers because I would end up with my own sugar creation at the end... I love the step by step illustration...and with just changing the colors you can creat even more beautiful flowers.
Date published: 2010-12-01
Rated 5 out of
Made some similar to this for Easter, along with several other flower types. What a hit!! So fun to make!
Date published: 2011-05-12
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