Decorate cake. Use fondant roller with orange guide rings to roll out remaining yellow fondant 1/8 in. thick. Use fondant trimmer to cut 22 to 26 strips, each 1/4 in. wide x 12 in to 14 in. long. Use damp brush to attach strips to side of cake in a Cornelli lace pattern.
It?s a striking contrast of colors, as white calla lilies ascend to the top
of green fondant tiers. What a great feeling to know that your Gum Paste and
Fondant Course experience makes amazing cakes like this possible!