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Yule Love These Petit Fours! Zoom

Yule Love These Petit Fours!


Miniature poinsettias grace the tops of these mini treats. The tiny dot and bead details suit the smaller scale of petit fours.
Makes: Each petit four serves 1.
Skill Level: Somewhat Easy

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Step 1

Using royal icing, flower nail and tips 349 and 1, make 1 poinsettia for each petit four. Let dry.

Step 2

Cut cake into 1 3/4 in. squares, 1 3/4 in. diameter circles, 1 3/4 x 2 1/2 in. rectangles. Prepare cakes for poured fondant. Place cakes over rack and cover with Quick-Pour Fondant; let set. In buttercream, add tip 1 random dots and swirls. Position poinsettias on each petit four and add tip 349 leaves.

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Ingredients

Products

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Rose Icing Color

Rose Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Meringue Powder

Meringue Powder

Tools

Products

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10 1/2  x 15 1/2 in. Jelly Roll Pan

10 1/2 x 15 1/2 in. Jelly Roll Pan

Cooling Grid

Cooling Grid

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Waxed paper

Waxed paper

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.

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