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Yellow Cupcakes Recipe


Makes: About 24 cupcakes.
Skill Level:

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Step 1

Preheat oven to 350ºF. Line pan with baking cups.

Step 2

Combine flour, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.

Step 3

Ice cupcakes with buttercream icing.

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Ingredients

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1 1/2 teaspoons vanilla extract

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sifted cake flour

3 cups sifted cake flour

baking powder

2 1/2 teaspoons baking powder

salt

1/2 teaspoon salt

butter or margarine

2/3 cup butter or margarine (, softened)

granulated sugar

1 3/4 cups granulated sugar

eggs

2 eggs

milk

1 1/4 cups milk

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