Wreaths of Holly Cookies
These festive holly wreath cookies are almost too pretty to eat, but too irresistible not to.
Each cookie serves 1.
Roll out cookie dough and cut a 6 in. circle for outside of wreath and cut a 3 in. circle in center of wreath (remove dough). Bake and cool.
Tint dough green, roll out and use holly cutter to cut 45 leaves; sprinkle with colored sugar; bake and cool.
Ice round cookie green and position two layers of leaf cookies to form wreath; attach with icing. Attach cinnamon dots with icing.
Tie ribbon into bow and position on wreath.
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7/8 in. wide red satin ribbon (18 in. long)
Add rich tones and subtle character to cookies just by adding Wilton Icing Colors to dough before baking!