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Wrapped for the Season Piñata Treats Zoom

Wrapped for the Season Piñata Treats


Present these holiday treats that have little chocolate surprises inside! Use Round Cut-Outs Fondant Cutters to cut the shapes; mold them using our Mini Round Whoopie Pie Pan.
Makes: Each treat serves 1.

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Step 1

Bake cookies. You will need two cookies per treat. Prepare dough and roll out dough 3/16 in. thick. Cut using largest Cut-Out from set.

Invert mini whoopie pie pan and spray with vegetable pan spray. Drape dough over every other pan cavity, pressing to smooth surface. Bake 10-14 minutes, or until firm and golden brown. Cool pan on cooling grid 10 minutes. Carefully loosen bottom edges of pan using spatula.

Step 2

Fill treats. Fill shaped cookie with mini candy-coated chocolate candies.

Step 3

Make piñata treats. Prepare royal icing. Tint green. Use tip 8 and green icing to pipe a line around rim of candy-filled cookie; attach second cookie. Use tip 8 and green icing to pipe an additional line around edge. Immediately roll in white nonpareils.

Step 4

Decorate tree. Use tip 16 and green icing to pipe shells: seven for bottom row, five for second row, four for third row, two for fourth row and one for top row.

Immediately sprinkle with holiday nonpareils. Place star sprinkle on top of tree.

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Ingredients

Products

$2.29

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$4.49

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Non-stick vegetable cooking spray

Non-stick vegetable cooking spray

Mini candy-coated chocolates

Mini candy-coated chocolates

Meringue Powder

Meringue Powder

Kelly Green Icing Color

Kelly Green Icing Color

Assorted Holiday Sprinkles and Sugars

Assorted Holiday Sprinkles and Sugars

Tools

Products

$14.99

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$9.99

In Stock (ships in 1-2 business days)

$7.99

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$0.99

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$1.19

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

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