Position cake on a 13 in. x 17 in. foil wrapped
board. Using triangle pattern, cut two triangles
from damask edible paper. Use triangles as a
guide for cutting black center strip. Position
black strip and damask triangles on cake top.
Cut 1/2 in. wide strips from long edge of red
edible paper. Attach over damask/black seams
with piping gel, trimming ends as needed.
Use rotary cutter to cut 1 1/8 in. wide strips of
black edible paper. Attach around outer edge
of board with piping gel, trimming as needed.
Cut four red strips, 1/2 in. x 4 in., for bow loops.
Fold and attach ends using damp brush. Let dry
on sides for 15 minutes then attach to ribbons.
Cut two red circles using narrow end of tip 2A.
Attach for center knots. For bottom border, cut
1/2 in. wide red strips; attach. Pipe tip 4 message.