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Wrap Up The Future Cake Zoom

Wrap Up The Future Cake


Makes: Cake serves 27.

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Step 1

Bake and cool 1-layer cake; ice cake smooth.

Step 2

Position cake on a 13 in. x 17 in. foil wrapped board. Using triangle pattern, cut two triangles from damask edible paper. Use triangles as a guide for cutting black center strip. Position black strip and damask triangles on cake top. Cut 1/2 in. wide strips from long edge of red edible paper. Attach over damask/black seams with piping gel, trimming ends as needed. Use rotary cutter to cut 1 1/8 in. wide strips of black edible paper. Attach around outer edge of board with piping gel, trimming as needed. Cut four red strips, 1/2 in. x 4 in., for bow loops. Fold and attach ends using damp brush. Let dry on sides for 15 minutes then attach to ribbons. Cut two red circles using narrow end of tip 2A. Attach for center knots. For bottom border, cut 1/2 in. wide red strips; attach. Pipe tip 4 message.

Step 3

For diploma, cut an 8 in. x 8 in. white square. Roll up and slightly curl out ends. Secure at center with piping gel. Cut a red strip, 1/4 in. x 2 1/2 in.; wrap around diploma, securing with piping gel. Position on cake. Cut two red strips, 1/4 in. x 3 in. for bow loops. Fold and attach ends using damp brush. Let dry on sides for 15 minutes then attach to ribbon. Cut two red strips, 1/4 in. x 1 1/2 in. for streamers; trim ends at an angle and attach to bow with piping gel. Cut a red circle using narrow end of tip 12. Trim to oval shape and attach for knot.

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Ingredients

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$4.29

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Damask Sugar Sheets Edible Decorating Paper

1 package Damask Sugar Sheets Edible Decorating Paper

White Sugar Sheets Edible Decorating Paper

White Sugar Sheets Edible Decorating Paper

Red Sugar Sheets Edible Decorating Paper

1 package Red Sugar Sheets Edible Decorating Paper

Black Sugar Sheets Edible Decorating Paper

3 packages Black Sugar Sheets Edible Decorating Paper

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Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Small bows with streamers can be used to decorate gift shapes cut with Sugar Sheets or as accents in floral bouquets or on cake sides. Add v-cut tails at the bottom to pull the look together.

Add that special touch to your cake with your special someone´s name.

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