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Words Ring True Cake Zoom

Words Ring True Cake


Nothing says, ?I love you forever? like this delightful heart-shaped cake. Decorated with fondant ribbon roses and the Two Rings Topper, this confection will set their hearts aflutter!
Makes: Cake serves 34.
Skill Level: Somewhat Easy

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Step 1

In advance: Prepare base board. Tint 60 oz. fondant violet. Cut 2 cake circles 1 1/2 in. on all sides larger than pan. Cover with rolled fondant. Also: Make 40 ribbon roses . Let dry; reserve remaining fondant.

Step 2

Bake and cool 2-layer cake (bake two 1 1/2 in. layers for a 3 in. high cake). Prepare cake and cover with white fondant; smooth with Fondant Smoother. Reserve remaining fondant. Roll out reserved violet fondant 1/8 in. thick. Cut 21 strips, 1 x 3 in. high; use wavy wheel of Cutter/Embosser to imprint lines about 1/4 in. from side edges. Attach strips with damp brush to cake sides, 1 in. apart. Center first strip over heart point and even with top edge. Continue to left and right, trimming bottoms and last strips to fit.

Step 3

Position cake on prepared base. Attach ribbon roses to base with fondant adhesive. Roll 63 white fondant balls, 3/16 in. diameter. Attach 3 to each strip using Piping Gel. Roll remaining violet fondant into a 3/16 in. diameter rope. Allowing room for topper, cut and shape letters on cake top; attach using damp brush. Position topper at reception.

*Combine Violet with Rose for violet shown.

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Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

cornstarch

cornstarch

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12 x 2 in. Heart Pan

12 x 2 in. Heart Pan

16 in. Cake Circles

16 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Ruler

Ruler

Scissors

Scissors

Tape

Tape

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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