Halloween Witch Hat Cupcake Cones


Create these cute bewitching cone hats for your Halloween celebration! Easy to make and decorate, these sweet treats are sure to be enjoyed by kids and adults alike.
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Step 1

Prepare cake cones. Prepare cake mix following recipe instructions. Place Cupcake Baking Rack on cookie sheet. Insert sugar cones into rack. Fill cones with 2 tablespoons cake batter. Bake and cool cupcakes following package instructions.

Step 2

Decorate cones and cookies. Trim cake to top of cone with knife, if needed. Place cones wide side down on paper towels, along with round cookies. Using black Color Mist, spray cones and cookies black. Let dry, about 10 to 15 minutes.

Step 3

Assemble witch hats. Transfer cones and cookies to parchment paper. Tint 1 cup icing orange. Tint 1 cup icing purple following color combinations provided.

Prepare two decorating bags with tip 2B. Fill separately with orange and purple icing. Using orange icing, with smooth side of tip facing out, pipe band around wide end of half the cones. Repeat with purple icing on the other half. Let set, about 15 to 20 minutes.

Pipe small amount of orange or purple icing in middle of cookie; place cone on top of cookie.

Tint ΒΌ cup icing yellow following color combinations provided. Prepare second decorating bag with tip 3 and yellow icing. Pipe buckle around band.

*Combine Violet and Rose icing colors for purple color shown. Combine Golden Yellow and Lemon Yellow icing colors for yellow color shown.

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White Decorator Icing - 4.5 lb. (2 1/4 cup icing needed)

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Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe (1 1/2 cups batter needed)

Sugar cones

Sugar cones (12 needed)

chocolate chip cookies

Round store-bought chocolate chip cookies (about 2 1/2 in. wide, 12 needed)

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Backordered:

Expected ship date: 01/20/18

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Halloween Witch Hat Cupcake Cones
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