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Wish We Were in Your Shoes! Cake Zoom

Wish We Were in Your Shoes! Cake


Makes: Cake serves 23.
Skill Level: Medium

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Step 1

Bake and cool 1-layer cake 2 in. high and 2-layer cake 5 in. high (bake two 2 1/2 in. high cakes).

Step 2

Ice 2-layer cake smooth and prepare for Stacked Construction on double-thick, foil-wrapped board. Cut mini cakes from 1-layer cake using round Comfort Grip cutter for bottom tier and large and medium Cut-Outs for top 2 tiers. Cover mini cakes with melted candy; let set. Stack mini cakes, securing with?dots of melted candy, position bottom tier on same-size foil-covered board. Pipe tip 4 bead bottom borders on top and middle tiers using buttercream icing. Using melted candy, pipe swag garland on all mini cakes. Set aside.

Step 3

On 2-layer cake, pipe tip 21 top shell and bottom rosette border. Pipe tip 4 message. Attach confetti sprinkles from assortment. At party: position 2-layer cake on stand; position mini cakes on cake top, secure with dot of icing. Pipe tip 4 bead bottom border on bottom tier of mini cake. Pipe tip 21 rosette candle holders; insert candles.

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Ingredients

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Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Tools

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8 x 3 in. Round Pan

8 x 3 in. Round Pan

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Disposable Decorating Bags

Disposable Decorating Bags

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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