A vision in white fondant, delicate ribbon roses cover the sides of this cake. It?s perfect to serve at anniversaries, wedding showers or winter celebrations. Our great tasting Decorator Preferred Fondant is easy to use to form your flowers.
Decorate cake. Use fondant roller with pink guide rings to roll out reserved white fondant 1/16 in. thick. Use fondant trimmer to cut 84 strips, each 3/4 in. wide x 9 in. long. Make 84 fondant ribbon roses.
Prepare thinned fondant adhesive following recipe directions. Use brush and thinned fondant adhesive to attach ribbon roses to sides of cake beginning at cake base.
These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full