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Winter White Ribbon Rose Fondant Cake Zoom

Winter White Ribbon Rose Fondant Cake


A vision in white fondant, delicate ribbon roses cover the sides of this cake. It?s perfect to serve at anniversaries, wedding showers or winter celebrations. Our great tasting Decorator Preferred Fondant is easy to use to form your flowers.
Makes: Cake serves 20.
Skill Level:

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream following recipe directions. Stack and fill for a 2-layer, 4 in. high cake.

Step 2

Cover cake with fondant. Use spatula and icing to ice cake lightly. Cover cake with white fondant. Reserve remaining white fondant.

Step 3

Decorate cake. Use fondant roller with pink guide rings to roll out reserved white fondant 1/16 in. thick. Use fondant trimmer to cut 84 strips, each 3/4 in. wide x 9 in. long. Make 84 fondant ribbon roses.

Prepare thinned fondant adhesive following recipe directions. Use brush and thinned fondant adhesive to attach ribbon roses to sides of cake beginning at cake base.

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Ingredients

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$7.29

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Favorite cake recipe or mix

8 cups batter Favorite cake recipe or mix

Tools

Products

$9.99

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$9.99

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$9.99

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$22.99

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20 in. Fondant Roller Guide Rings ((orange guide rings used))

$4.99

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9 in. Fondant Roller ((pink guide rings used))

$6.99

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$1.99

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$9.99

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8 in. Round pan

8 in. Round pan

8 in. Cake Circle

8 in. Cake Circle

Plastic ruler

Plastic ruler

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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