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Winter Pine and Snowflake Cookies Zoom

Winter Pine and Snowflake Cookies


The delicate detail of wintry icing designs really stands out! Use Square Double Cut-Outs to cut the cookies, then ice with Color Flow icing and highlight with gold and bronze Pearl Dust Edible Accents before decorating.
Makes: Each cookie serves 1.
Skill Level:

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Step 1

+Color Flow icing takes at least 8 hours to dry so you will want to start your projects at least 1 day before serving.

Make cookies. Prepare and roll out dough following recipe directions. Use scalloped side of square cut-out ?B? to cut out shapes. Bake and cool cookies.

Step 2

Ice cookies. Prepare Color Flow icing according to package directions. Thin a portion of white icing according to package directions. Use tip 2, a cut parchment bag and full-strength white icing to outline cookie. Use thinned white icing and a cut parchment bag to fill in cookie. Let cookies dry overnight. Reserve remaining full-strength icing.

Step 3

Highlight cookies. Use brush and gold or bronze Pearl Dust edible accents/lemon extract mixture, separately, to paint cookies. Let set, about 15 minutes.

Step 4

Decorate cookies. Use tip 1, a cut parchment bag and reserved full-strength white icing to pipe outline and dot details on cookies. Let dry, about 1 to 2 hours.

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$8.49 $6.79

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$8.99 $7.19

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Gold Pearl Dust?

Gold Pearl Dust?

Tools

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Square Double Cut-Outs Set (("B" cut-out used))

$5.99 $4.79

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$7.99 $6.39

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$1.19 $0.95

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Cookie Sheet

Cookie Sheet

food-safe scissors

food-safe scissors

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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