Say hello to a festive holiday treat - a top hat and holly topped snowman cookie. Use the Snowman Comfort Grip Cutter and roll out cookie dough. Cover the cookie with poured icing; royal icings add the decorative touches.
Roll out dough; cut cookies using snowman cutter. Bake and cool. Position on cooling grid over waxed paper. After removing all foil from icing container, microwave at 30% power for 20-30 seconds; stirring at least once, until ready to pour. Pour icing over cakes. Let dry on waxed paper.
Decorate cookies with royal icing. Pipe in tip 5 hat in blue (pat smooth with finger dipped in cornstarch). Add tip 5 hat band in violet.
Pipe tip 352 holly leaf in green; add tip 2 dot berries in red. Pipe tip 3 dot eyes and string mouth in black. Pipe tip 3 pull-out nose in orange. Pipe tip 3 dot cheeks in white (flatten and smooth with finger dipped in cornstarch).
*Note: Combine Violet with a little Rose for violet shade shown.