Winning Every Inning! Cupcake Zoom

Winning Every Inning! Cupcake

Score a homerun with this double-header delight. Top Standard Muffin Pan cupcakes with fondant ball caps, pipe icing stitches Mini Muffin Pan cupcakes, and listen to the crowd roar.
Makes: Each cupcake serves 1.
Skill Level: Easy

Product Actions

Additional Information

Step 1

In advance: Make cap brims. Roll out red fondant 1/8 in. thick. Cut circle using cutter; cut a crescent shaped brim from circle, 1/4 in. wide in center. Let dry on waxed paper-covered board sprinkled with cornstarch.

Step 2

Ice mini cupcakes smooth. Pipe tip 2 outline stitches.

Step 3

Cut a slit in the crown of standard cupcakes, 1 in. deep, at edge of baking cup; insert brim, extending 3/4 in. from edge. Build up icing for cap; smooth.

Step 4

Mark edge of cap in 8 equal sections. Pipe tip 2 section lines from division marks to top of cap.

Step 5

Pipe tip 6 ball button (flatten and smooth with finger dippped in cornstarch).

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Royal Blue Icing Color

Christmas Red Icing Color





In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


Non-Stick Standard Muffin Pan

Mini Muffin Pan

White Mini Baking Cups

Cake Board


Waxed paper


Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!