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Winning Every Inning! Cupcake Zoom

Winning Every Inning! Cupcake


Score a homerun with this double-header delight. Top Standard Muffin Pan cupcakes with fondant ball caps, pipe icing stitches Mini Muffin Pan cupcakes, and listen to the crowd roar.
Makes: Each cupcake serves 1.
Skill Level: Easy

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Step 1

In advance: Make cap brims. Roll out red fondant 1/8 in. thick. Cut circle using cutter; cut a crescent shaped brim from circle, 1/4 in. wide in center. Let dry on waxed paper-covered board sprinkled with cornstarch.

Step 2

Ice mini cupcakes smooth. Pipe tip 2 outline stitches.

Step 3

Cut a slit in the crown of standard cupcakes, 1 in. deep, at edge of baking cup; insert brim, extending 3/4 in. from edge. Build up icing for cap; smooth.

Step 4

Mark edge of cap in 8 equal sections. Pipe tip 2 section lines from division marks to top of cap.

Step 5

Pipe tip 6 ball button (flatten and smooth with finger dippped in cornstarch).

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Ingredients

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Royal Blue Icing Color

Christmas Red Icing Color

cornstarch

Tools

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$0.69

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$9.99

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Discontinued

Non-Stick Standard Muffin Pan

Mini Muffin Pan

White Mini Baking Cups

Cake Board

Spatula

Waxed paper

Toothpicks

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