Wilton Meringue Recipe

Ideal for making shells or replacing meringue in your favorite recipe.
Makes: About 3 cups of Meringue.
Skill Level: None

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Step 1

In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar.

Step 2

Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.

Step 3

Bake and use according to your recipe. Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.

Step 4

Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white.

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1 tablespoon Meringue Powder

1/4 cup cold water

1/3 cup granulated sugar

1/8 teaspoon flavoring ((optional))

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