Wild Flower Bouquet Cake Zoom

Wild Flower Bouquet Cake

Celebrate spring with bunches of fondant violets. Apply your personal touch by using Green Brush-On Color and a round artist?s brush to paint stems on the iced 6 in. Square Pan cake.
Makes: Serves 27.

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Step 1

Two days in advance: Make fondant bow. Tint 18 oz. white fondant violet with a little rose; knead in 1/2 teaspoon Gum-Tex. Roll out 1/8 in. thick. For loops, cut two 41/2 x 1 in. strips, let dry following instructions. For bow center, cut a 21/4 x 1/2 in. strip. Form a loop, brushing ends with water to attach; let dry. Attach center to loops with melted candy. Set aside.

Step 2

One day in advance: Make fondant flowers and dark green leaves for bouquet. Combine 19 oz. of pastel green with 6 oz. of white fondant to make light green used for 10 in. cake. Tint 5 oz. of this mixture dark green using Kelly Green icing color and knead in 1/2 teaspoon of Gum-Tex.

Step 3

Prepare 1-layer 10 in. cake and 3-layer 6 in. cake (bake two 2 in. layers and one 1 in. layer to create a 5 in. high cake) for stacked construction. Prepare cakes for fondant; cover and smooth with Easy-Glide Smoother.

Step 4

For top cake, trim hidden pillar to 5 in. and insert into cake. Roll a 1/4 in. diameter log and attach around edge of pillar opening with damp brush. Roll out violet fondant 1/8 in. thick and cut 2 medium and 4 small flowers for each side of 6 in. cake using Cut-Outs. Roll small white fondant balls for centers and attach with damp brush. Attach flowers to cake with damp brush. Using Brush-On Color and round brush, paint stems, leaves and grass.

Step 5

For bottom cake, roll out violet fondant 1/8 in. thick and cut 3/4 in. wide strips for bottom border; attach with damp brush, blending ends together. Cut two 4 in. long streamers, cut V-shapes in ends and attach with damp brush. Attach bow over streamers with melted candy. Insert a 1 in. ball of fondant in pillars to stabilize wired flowers. Insert flowers and leaves on wires in opening.

*Brand confectionery coating

**Note: Combine Violet with a little Rose for violet shown.

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White Candy Melts® Candy

Violet Icing Color

Rose Icing Color

Kelly Green Icing Color





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6 x 2 in. Square Pan

10 x 2 in. Square Pan

13 x 19 in. Cake Board

Fanci-Foil Wrap

50 pieces 22-gauge florist wire ((8 in. long needed))

Florist tape


Pizza cutter or knife

Craft block


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