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White Grape Juice Cupcakes Recipe


White Grape Juice Cupcakes use juice rather than sugar for a delightfully subtle sweetness.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

1. Preheat oven to 350°F.

Step 2

2. Add enough water to juice concentrate to equal the amount of water called for in cake mix instructions.

Step 3

3. Combine in large bowl with cake mix, oil and eggs.

Step 4

4. Follow instructions on package to prepare batter.

Step 5

5. Pour into prepared pans.

Step 6

6. Bake 20-25 minutes or until toothpick inserted comes out clean.

Step 7

7. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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water

water (amount dependent on cake mix used)

frozen white grape juice concentrate

1/2 cup frozen white grape juice concentrate (thawed)

yellow cake mix

1 pkg (18.25 ounces) yellow cake mix

vegetable oil

1/3 cup vegetable oil

eggs

3 eggs

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