White Cupcakes Recipe
White Cupcakes are a decorator's dream. Any flower or icing color stands out beautifully.
Makes: Makes about 24 cupcakes.
White Cupcakes is rated out of 5 by 10.
Rated 5 out of 5 by DessertDivaDFW from This is my new go-to recipe for white cupcakes. So moist! Not too dense! I substituted 1/2tsp of Vanilla extract with Almond extract and was rewarded with a summery cupcake that wowed my friends and family. Perfect paired with the buttercream recipe. Makes great mini-cupcakes too. I yielded 20 regular sized cupcakes and 18 mini-cupcakes.
Date published: 2011-06-24
Rated 5 out of 5 by Chef Cheryl from Best white cupcake recipe! For those of you who gave it one star, you did something wrong. If it was hard, you deflated the egg whites when you folded them in. If it was dry, you either over baked it or your oven temp is off. Simply following the recipe is not enough-you need to know proper cake making techniques. Sorry if I offend, but this is a good recipe that has been tested by experts before publishing.
Date published: 2017-05-12
Rated 5 out of 5 by dallas285 from I'm a culinary student so I always check my textbook first for recipes. I needed a basic white cupcake recipe so after no luck I came to Wilton.com. It took no time at all to make these. They look and taste amazing. I personally paired them with a no shortening butter cream but they would work with pretty much any flavor frosting!
Date published: 2013-04-30
Rated 1 out of 5 by rmbennett85 from For the most part a simple recipe, however, horrible texture and taste! Doesn't really deserve one star...Dropped one on the floor as I was going to throw the batch out and it sounded like a rock hit the floor. Very dry, tasted like flour...And I followed the recipe without a single change. Never again!
Date published: 2014-02-13
Rated 5 out of 5 by TBill from I loved this recipe. It was super easy and everyone loved it, too. This recipe compliments all kinds of fillings. I have tried it with raspberry, mixed berry and fresh strawberries. This is a very versatile recipe and a good basic recipe to have in your recipe book or collection.
Date published: 2010-11-30
Rated 5 out of 5 by tpbennett from This is the best cupcake batter I have ever tried! It was super easy and the cupcakes were delicious!! I will probably make this recipe instead of buying cake and cupcake mixes from now on! Very impressed!
Date published: 2012-07-08
Rated 5 out of 5 by frescita from This cupcake was delicious. The recipe was very easy to make and the taste was fabulous! They stayed moist for days, and they tasted as good! Definitely a good recipe to have!
Date published: 2011-08-03
Rated 1 out of 5 by TracyLyn from I should have heeded the warnings. And three bowls? I think the positive reviews are full of bull. These cupcakes are white. The color is spot on.
Date published: 2014-02-16