White Cupcakes Recipe
White Cupcakes are a decorator's dream. Any flower or icing color stands out beautifully.
Makes: Makes about 24 cupcakes.
Skill Level: None
White Cupcakes is rated out of 5 by 9.
Rated 5 out of 5 by DessertDivaDFW from This is my new go-to recipe for white cupcakes. So moist! Not too dense! I substituted 1/2tsp of Vanilla extract with Almond extract and was rewarded with a summery cupcake that wowed my friends and family. Perfect paired with the buttercream recipe. Makes great mini-cupcakes too. I yielded 20 regular sized cupcakes and 18 mini-cupcakes.
Date published: 2011-06-24
Rated 5 out of 5 by dallas285 from I'm a culinary student so I always check my textbook first for recipes. I needed a basic white cupcake recipe so after no luck I came to Wilton.com. It took no time at all to make these. They look and taste amazing. I personally paired them with a no shortening butter cream but they would work with pretty much any flavor frosting!
Date published: 2013-04-30
Rated 1 out of 5 by rmbennett85 from For the most part a simple recipe, however, horrible texture and taste! Doesn't really deserve one star...Dropped one on the floor as I was going to throw the batch out and it sounded like a rock hit the floor. Very dry, tasted like flour...And I followed the recipe without a single change. Never again!
Date published: 2014-02-13
Rated 5 out of 5 by TBill from I loved this recipe. It was super easy and everyone loved it, too. This recipe compliments all kinds of fillings. I have tried it with raspberry, mixed berry and fresh strawberries. This is a very versatile recipe and a good basic recipe to have in your recipe book or collection.
Date published: 2010-11-30
Rated 5 out of 5 by tpbennett from This is the best cupcake batter I have ever tried! It was super easy and the cupcakes were delicious!! I will probably make this recipe instead of buying cake and cupcake mixes from now on! Very impressed!
Date published: 2012-07-08
Rated 5 out of 5 by frescita from This cupcake was delicious. The recipe was very easy to make and the taste was fabulous! They stayed moist for days, and they tasted as good! Definitely a good recipe to have!
Date published: 2011-08-03
Rated 1 out of 5 by TracyLyn from I should have heeded the warnings. And three bowls? I think the positive reviews are full of bull. These cupcakes are white. The color is spot on.
Date published: 2014-02-16
Rated 3 out of 5 by oliviaellyn10 from Overall the recipe was good. I just found that they were extremely dry...
Date published: 2014-01-20