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White Chocolate Raspberry Cheesecake Zoom

White Chocolate Raspberry Cheesecake Recipe


Makes: Cheesecake serves 10-12.

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Step 1

In a bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into foil wrapped springform pan.

Step 2

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thickens. Strain through a mesh strainer to remove seeds.

Step 3

Preheat oven to 325°F

Step 4

In large bowl, beat cream cheese and sugar with electric mixer until light and fluffy. Beat in eggs one at a time. Add sour cream, cornstarch, vanilla and white chocolate until mixture is smooth.

Step 5

Pour half of the cheesecake batter over cookie crust. Spoon 3-4 tablespoons of the raspberry sauce over batter. Carefully pour remaining cheesecake batter into pan. Spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Step 6

Place springform pan into larger baking dish. Fill larger baking dish with hot water till it reaches half way up the sides of the foil wrapped springform pan.

Step 7

Bake 55 to 60 or until center of cheesecake is nearly set. Remove from of hot water and foil, let rest till cool on cooling rack. Cover and refrigerate for 8 hours.

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Ingredients

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$7.99

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<b>Crust</b>

<b>Crust</b>

Chocolate Sandwich Cookie Crumbs

2 cups Chocolate Sandwich Cookie Crumbs

granulated sugar

2 tablespoons granulated sugar

butter

1/4 cup (1/2 stick) butter (, melted)

Filling

Filling

cream cheese, softened

2 packages (8 ounces each) cream cheese, softened

eggs

4 eggs

sour cream

1/4 cup sour cream

cornstarch

2 teaspoons cornstarch

white chocolate

4 ounces white chocolate (, melted and cooled)

Sauce

Sauce

frozen raspberries

10 ounces frozen raspberries

water

2 tablespoons water

Tools

Products

9-inch Springform Pan

9-inch Springform Pan

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