White Chocolate Pound Cake Recipe

White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
Makes: Cake serves 16.
Skill Level: None

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Step 1

Spray pan with BakeEasy spray. Preheat oven to 350°F.

Step 2

Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)

Step 3

In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.

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1 cup (6 ounces) white chocolate chips (or)

6 ounces white chocolate baking squares

1 package white cake mix ((no pudding added))

3/4 cup milk

1/2 cup (1 stick) butter (, melted)

4 eggs

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