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White Chocolate Oatmeal Pistachio Cookies Zoom

White Chocolate Oatmeal Pistachio Cookies Recipe


Makes: About 3 1/2 dozen cookies.

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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, combine flour, baking soda and salt.

Step 3

In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs, one at a time, mixing well. Add extracts; blend well. Stir in flour mixture just until combined. Stir in oats, white chocolate chips and pistachios. Spoon heaping tablespoonfuls of dough onto ungreased cookie sheet, about 1 in. apart.

Step 4

Bake 16 to 18 minutes or until light golden brown. Cool 5 minutes on pan. Remove to cooling grid; cool completely.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/2 teaspoon salt

butter, softened

1 cup (2 sticks) butter, softened

firmly packed brown sugar

1 cup firmly packed brown sugar

granulated sugar

1/2 cup granulated sugar

eggs

2 eggs

uncooked old-fashioned oats

2 cups uncooked old-fashioned oats

white chocolate chips

1 package (12 ounces) white chocolate chips

chopped pistachios

3/4 cup chopped pistachios

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