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White Chocolate Mousse Recipe


Makes: Makes about 9 cups mousse.
Skill Level: None

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Step 1

Whip cream until soft peaks form, set aside.

Step 2

Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Cool.

Step 3

Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix well.

Step 4

Add gelatin mixture, stir to combine. Add 2 packages of pudding mix. Fold in whipped cream.

Step 5

Refrigerate until firm, at least 3 hours or overnight.

Step 6

Recipe may be halved.

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Ingredients

Products

clear vanilla extract

1/2 teaspoon clear vanilla extract

heavy whipping cream

1 1/2 cups heavy whipping cream

unflavored gelatin

2 envelopes unflavored gelatin

cold water

6 tablespoons cold water

cream cheese

6 ounces cream cheese (softened)

granulated sugar

1 cup granulated sugar

milk

2 1/2 cups milk

lemon juice

1/2 teaspoon lemon juice

White chocolate flavor instant pudding and pie filling

2 pkgs (3.3 oz. ea.) White chocolate flavor instant pudding and pie filling

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