White Chocolate Cream Cheese Icing Recipe
Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes.
White Chocolate Cream Cheese Icing is rated out of 5 by 16.
Rated 5 out of 5 by Melissa R from Love this icing!! Tastes great!! I do add a little powdered sugar to it to thicken it up more when using it for a cake that I am going to decorate, and I don't put the lemon juice in it. I have used it on a white chocolate cake and also on a cookies and cream cake.
Date published: 2013-03-11
Rated 5 out of 5 by pookmyster from So delicious....don't bother to add the last cup of milk. It will make your frosting runny. Also do not overbeat your frosting or else it will curdle. Yummy
Date published: 2012-11-26
Rated 5 out of 5 by livnelismommy from I have to say, I was skeptical when I read the ingredients. I am a professional cake decorator, having worked in bakeries, and I am partial to good old fashioned butter cream. But this was DELICIOUS! Definitely one of my go to recipes from now on.
Date published: 2012-02-11
Rated 5 out of 5 by Nobuko from Very easy to make and tasted yummy.
Date published: 2012-01-08
Rated 5 out of 5 by elle_in_TX from This icing is great and everyone I make it for say they can eat it alone with out the cake. I like to use orange juice instead of lemon to cut out the zing. It's also great as a dip for fruit!!!
Date published: 2011-12-24