Images

White Chocolate Cream Cheese Icing Zoom

White Chocolate Cream Cheese Icing Recipe


Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes.
Skill Level:

Product Actions

Additional Information

Step 1

Melt candy melts according to package directions.

Step 2

Allow coating to cool slightly, stirring occasionally (don't let it set up).

Step 3

In a mixing bowl, beat the cream cheese (preferably with a flat beater) until smooth and creamy.

Step 4

Gradually beat in the cooled coating until blended and smooth.

Step 5

Beat in the butter and lemon juice.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

White Candy Melts® Candy

1 pkg White Candy Melts® Candy

cream cheese,

2 packages (8 oz. each) cream cheese, (softened)

unsalted butter,

1 cup unsalted butter, (softened)

lemon juice

2 tablespoons lemon juice

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
White Chocolate Cream Cheese Icing is rated 4.8 out of 5 by 16.
Rated 5 out of 5 by from Love this icing!! Tastes great!! I do add a little powdered sugar to it to thicken it up more when using it for a cake that I am going to decorate, and I don't put the lemon juice in it. I have used it on a white chocolate cake and also on a cookies and cream cake.
Date published: 2013-03-11
Rated 5 out of 5 by from So delicious....don't bother to add the last cup of milk. It will make your frosting runny. Also do not overbeat your frosting or else it will curdle. Yummy
Date published: 2012-11-26
Rated 5 out of 5 by from I have to say, I was skeptical when I read the ingredients. I am a professional cake decorator, having worked in bakeries, and I am partial to good old fashioned butter cream. But this was DELICIOUS! Definitely one of my go to recipes from now on.
Date published: 2012-02-11
Rated 5 out of 5 by from Very easy to make and tasted yummy.
Date published: 2012-01-08
Rated 5 out of 5 by from This icing is great and everyone I make it for say they can eat it alone with out the cake. I like to use orange juice instead of lemon to cut out the zing. It's also great as a dip for fruit!!!
Date published: 2011-12-24
  • y_2017, m_9, d_22, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_16
  • loc_en_US, sid_WLRECIP-140, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton