Raspberry White Chocolate Cake Recipe
Makes: Cake serves 12-16.
Raspberry White Chocolate Cake is rated out of 5 by 21.
Rated 4 out of 5 by Lizzystreats5 from Batter does not rise very well. I didnt think the cupcake was dense but the cake is a bit dense. Great flavor
Date published: 2015-07-01
Rated 3 out of 5 by oreeoos from I made this into a regular cake for a friend's party and cupcakes for a fundraiser for my daughter. I dont get much of the "white chocolate" taste. I think next time I will increase the white chocolate in this recipe.
Date published: 2014-02-22
Rated 4 out of 5 by dawnj from chocolate is easy to chop with a food processor. i chopped it very fine and it melted wonderfully. i had to add a lot of baking time since i used a 9 x 13 pan. and i'm ending up having to bake another layer because it is a dense batter and it did not rise at all.
Date published: 2013-12-19
Rated 5 out of 5 by Liuda from I made this cake a couple times!!!! it is awesome!! Tastes just like white chocolate, you just have to use good quality white chocolate.
Date published: 2013-10-28
Rated 5 out of 5 by only1lala from White Chocolate Cake with Raspberry, this is melt in your mouth goodness! The flavors were amazing! I did not used to be a white chocolate fan, but I am a convert now! I made this at Christmas time for my family and they all loved it! I will definitely make this again and maybe try different flavors to see how that goes.
Date published: 2013-03-11