Wilton White Chocolate Buttercream Icing Zoom

White Chocolate Buttercream Icing Recipe

Delicious chocolate taste in an icing you can tint! White Chocolate Buttercream Icing has the decorating versatility you want
Makes: Icing serves 6 cups.
Skill Level: None

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Step 1

Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.

Step 2

Cream butter and shortening with electric mixer. Add vanilla.

Step 3

Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.

Step 4

When all sugar has been mixed in, icing will appear dry.

Step 5

Add remaining 1/4 cup milk and beat at medium speed until light and fluffy.

Step 6

Beat in chocolate mixture.

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white baking chocolate

18 ounces (3 6 ounce pkgs) white baking chocolate (coarsely chopped)


1/2 cup milk (divided)

solid vegetable shortening

1 cup solid vegetable shortening

butter or margarine

1 cup butter or margarine

confectioners' sugar

8 cups confectioners' sugar

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