White Chocolate Buttercream Icing Recipe

Delicious chocolate taste in an icing you can tint! White Chocolate Buttercream Icing has the decorating versatility you want
Makes: Icing serves 6 cups.
Skill Level: None

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Step 1

Keep icing covered with a damp cloth until ready to use.

Step 2

1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.

Step 3

2. Cream butter and shortening with electric mixer. Add vanilla.

Step 4

3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.

Step 5

4. When all sugar has been mixed in, icing will appear dry.

Step 6

5. Add milk and beat at medium, speed until light and fluffy.

Step 7

6. Beat in chocolate.

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18 ounces (3 6 ounce pkgs) white baking chocolate (coarsely chopped)

1/4 cup milk

1 cup solid vegetable shortening

1 cup butter or margarine

8 cups confectioners' sugar

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