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White as a Ghost Cookies Zoom

White as a Ghost Cookies


Thinned royal icing is poured over your cookies for quick and easy decorating. It dries to a smooth finish, perfect for any details you want to add.
Makes: Each cookie serves 1
Skill Level: Somewhat Easy

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Additional Information

Step 1

Prepare cookie dough.

Step 2

Roll out dough and cut cookies using Ghost Cutter. Bake cookies and cool completely on cooling grid.

Step 3

Prepare royal icing and tint a small amount black. Thin remaining icing to pourable consistency. With cookies positioned on cooling grid over cookie sheet, cover cookies with thinned icing. Place cookies on waxed paper-covered board and let dry.

Step 4

When dry, pipe tip 3 dot eyes and mouth using full-strength black icing.

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Ingredients

Products

Black Icing Color

Black Icing Color

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools

Products

$3.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Board

Cake Board

Waxed paper

Waxed paper

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